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Ham and Cheese Omelet with Carrots

Name: Ham and Cheese Omelet with Carrots
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 80 g Ham; 40 g Parmesan; 1 piece Carrot; 2 tbsp Oil; à volonté pinch Salt; à volonté pinch Pepper

A generous omelet filled with ham, Parmesan, and sautéed carrots. Perfect for a quick and satisfying meal.

18 min2 servings380 kcalDifficulty: Easy

Ingredients

4 piece Eggs
80 g Ham
40 g Parmesan
1 piece Carrot
2 tbsp Oil
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Peel and finely grate the carrot.
Step 2
Sauté the grated carrot in a pan with a little oil for 3-4 minutes.
Step 3
Dice the ham into small pieces and add to the pan.
Step 4
Beat the eggs with a fork, seasoning with salt and pepper.
Step 5
Heat oil in another pan and pour in the beaten eggs.
Step 6
Cook for 2-3 minutes, then add the carrot-ham mixture and grated Parmesan.
Step 7
Fold the omelet in half and serve immediately.

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