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Ham and Cheese Omelet with Carrots

Name: Ham and Cheese Omelet with Carrots
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 100 g Ham; 80 g Grated Gruyère; 100 g Carrots; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A hearty omelet filled with ham, cheese, and shredded carrots. High in protein and delicious in just 15 minutes.

16 min2 servings280 kcalDifficulty: Easy

Ingredients

4 piece Eggs
100 g Ham
80 g Grated Gruyère
100 g Carrots
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Finely shred the carrots. Cut the ham into small cubes.
Step 2
Whisk the eggs with salt and pepper.
Step 3
Melt the butter in a skillet and pour in the beaten eggs.
Step 4
When the omelet begins to set, add carrots, ham, and Gruyère. Fold and serve.

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