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Ham and Cheese Omelette with Carrots

Name: Ham and Cheese Omelette with Carrots
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 unit Eggs; 80 g Ham; 60 g Cheese; 80 g Carrot; 30 g Butter; 0.5 tsp Salt; 0.25 tsp Pepper

A hearty and flavorful omelette filled with ham, cheese, and shredded carrots. Perfect for a quick dinner.

16 min2 servings320 kcalDifficulty: Easy

Ingredients

4 unit Eggs
80 g Ham
60 g Cheese
80 g Carrot
30 g Butter
0.5 tsp Salt
0.25 tsp Pepper

Instructions

Step 1
Finely grate the carrots and dice the ham into small pieces.
Step 2
Whisk the eggs with salt and pepper.
Step 3
Melt the butter in a skillet and pour in the beaten eggs.
Step 4
Cook for 1 minute, then add the carrots, ham, and grated cheese on one half.
Step 5
Fold the omelette and cook for 2 minutes until just set.

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