Ham and Cheese Omelette with Broccoli

Ingredients

• 4 pieces Eggs
• 100 g Ham
• 50 g Shredded cheese
• 200 g Broccoli
• 1 tbsp Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the broccoli into small florets and cook for 5 minutes in a pan with a little water and butter.

2. Step 2

   Beat the eggs with salt and pepper. Cut the ham into small cubes.

3. Step 3

   Melt the butter in a non-stick pan. Pour in the beaten eggs and cook for 2-3 minutes.

4. Step 4

   When the eggs start to set, add the ham, broccoli, and cheese to one half.

5. Step 5

   Fold the omelette in half and serve immediately.