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Ham and Cheese Omelet

Name: Ham and Cheese Omelet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Ham; 80 g Cheese; 4 pieces Egg; 2 tbsp Butter; 0.5 tsp Salt; 0.25 tsp Pepper

A classic and generous omelet with melted ham and cheese. A complete meal ready in just 10 minutes.

10 min2 servings280 kcalDifficulty: Easy

Ingredients

100 g Ham
80 g Cheese
4 pieces Egg
2 tbsp Butter
0.5 tsp Salt
0.25 tsp Pepper

Instructions

Step 1
Dice the ham into small pieces and grate the cheese.
Step 2
Whisk the eggs with a pinch of salt and pepper.
Step 3
Melt the butter in a pan, then pour in the beaten eggs.
Step 4
When the omelet begins to set, add ham and cheese to the center, fold in half, and slide onto a plate.

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