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Ham and Cheese Omelette

Name: Ham and Cheese Omelette
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Egg; 60 g Ham; 50 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A generous omelette filled with ham and Gruyère, perfect for a quick and filling dinner.

13 min2 servings280 kcalDifficulty: Easy

Ingredients

4 piece Egg
60 g Ham
50 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Crack the eggs into a bowl and whisk with salt and pepper.
Step 2
Dice the ham and grate the Gruyère.
Step 3
Melt the butter in a skillet over medium heat.
Step 4
Pour the beaten eggs in and let cook for 2 minutes without stirring.
Step 5
Sprinkle the ham and cheese over the omelette, fold it, and serve immediately.

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