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Ham, Spinach, and Cheese Omelet

Name: Ham, Spinach, and Cheese Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 80 g Ham; 150 g Spinach; 50 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A generous classic French omelet filled with ham, fresh spinach, and melted cheese. Ready in 15 minutes for a quick dinner.

15 min2 servings360 kcalDifficulty: Easy

Ingredients

4 piece Eggs
80 g Ham
150 g Spinach
50 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Whisk the eggs with a whisk, season with salt and pepper.
Step 2
Dice the ham, chop the spinach, and grate the cheese.
Step 3
Heat the butter in a skillet over medium heat. Pour in the beaten eggs.
Step 4
Once the eggs begin to set, sprinkle with the ham, spinach, and cheese.
Step 5
Fold the omelet in half and slide onto a plate. Serve hot.

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