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Omelet with Ham, Spinach and Parmesan

Name: Omelet with Ham, Spinach and Parmesan
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 3 piece Eggs; 50 g Ham; 100 g Spinach; 30 g Parmesan; 1 tbsp Butter; à goût pinch Salt; à goût pinch Pepper

A fluffy and savory omelet filled with ham, tender spinach, and Parmesan. Perfect for an indulgent breakfast or light dinner.

16 min1 servings320 kcalDifficulty: Easy

Ingredients

3 piece Eggs
50 g Ham
100 g Spinach
30 g Parmesan
1 tbsp Butter
à goût pinch Salt
à goût pinch Pepper

Instructions

Step 1
Quickly sauté the spinach in a pan with a little butter. Add the diced ham.
Step 2
In a bowl, whisk the eggs with salt and pepper.
Step 3
Melt butter in the pan over medium-high heat and pour in the beaten eggs.
Step 4
When the omelet begins to set, add the spinach, ham, and grated Parmesan in the center.
Step 5
Fold the omelet in half and serve immediately.

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