Ham and Cauliflower Omelet

Ingredients

• 4 piece Eggs
• 100 g Ham
• 200 g Cauliflower
• 1.5 tbsp Butter
• 1 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the cauliflower into small florets and dice the ham.

2. Step 2

   Roast the cauliflower in a pan with olive oil for 6 minutes. Season with salt and pepper.

3. Step 3

   Whisk the eggs with a pinch of salt and pepper.

4. Step 4

   In another pan, melt the butter and pour in the beaten eggs.

5. Step 5

   Add the ham and cooked cauliflower, fold the omelet in half, and serve.