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Ham and Chocolate Omelet (Dessert Version)

Name: Ham and Chocolate Omelet (Dessert Version)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 3 piece Eggs; 50 g Ham; 20 g Chocolate; 10 g Butter; 1 pinch Salt; 1 pinch Pepper

A fluffy omelet filled with crispy ham, folded and dusted with grated chocolate for an indulgent breakfast or sweet-savory snack.

13 min1 servings380 kcalDifficulty: Easy

Ingredients

3 piece Eggs
50 g Ham
20 g Chocolate
10 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Crack the eggs into a bowl and whisk vigorously with salt and pepper until you have a homogeneous, airy mixture.
Step 2
Cut the ham into small cubes.
Step 3
Melt the butter in a skillet over medium-high heat, then pour in the beaten eggs.
Step 4
Cook for 3-4 minutes without stirring too much; the top should remain slightly runny.
Step 5
Add the ham in the center, fold the omelet in half, and slide it onto a plate.
Step 6
Grate the chocolate over the omelet and serve immediately.

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