Ham, Cheddar, and Vegetable Omelette

Ingredients

• 4 pieces Eggs
• 100 g Ham
• 60 g Grated Gruyère
• 100 g Carrots
• 150 g Broccoli
• 30 g Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Dice the ham into small pieces, cut the carrots into thin sticks, and cut the broccoli into small florets.

2. Step 2

   In a skillet, sauté the vegetables with a little butter for 4 minutes, then add the ham.

3. Step 3

   Beat the eggs with salt and pepper in a bowl.

4. Step 4

   In another skillet with butter, pour the beaten eggs and let set for 2 minutes.

5. Step 5

   Pour the ham and vegetable mixture onto the omelette, sprinkle with Gruyère, fold, and serve.