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Ham and Mushroom Omelet

Name: Ham and Mushroom Omelet
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces Eggs; 150 g Mushrooms; 80 g Ham; 2 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A classic and indulgent omelet filled with sautéed ham and mushrooms. Perfect for brunch or a light dinner.

16 min2 servings240 kcalDifficulty: Easy

Ingredients

4 pieces Eggs
150 g Mushrooms
80 g Ham
2 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Slice the mushrooms and dice the ham into small pieces.
Step 2
Sauté the mushrooms in a skillet with 1 tbsp butter for 3 minutes.
Step 3
Add the ham, mix well, and set aside.
Step 4
Whisk the eggs with salt and pepper.
Step 5
Melt 1 tbsp butter in the skillet and pour in the eggs.
Step 6
When the eggs start to set, add the filling and fold the omelet.
Step 7
Serve immediately.

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