Want to cook this recipe? Swipe in the YUZU app for more ideas.

Ham and Carrot Omelet

Name: Ham and Carrot Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 100 g Ham; 150 g Carrots; 30 g Butter; à goût pinch Salt; à goût pinch Pepper

A fluffy omelet filled with ham and sautéed carrots, perfect for a weeknight dinner.

20 min2 servings280 kcalDifficulty: Easy

Ingredients

4 piece Eggs
100 g Ham
150 g Carrots
30 g Butter
à goût pinch Salt
à goût pinch Pepper

Instructions

Step 1
Cut the carrots into thin strips and sauté them in a pan with butter for 5 minutes.
Step 2
Dice the ham and add it to the carrots.
Step 3
Beat the eggs with salt and pepper.
Step 4
Pour the eggs over the carrots and ham, and let cook for 3-4 minutes.
Step 5
Fold the omelet and serve immediately.

Open YUZU