Italian Omelet with Gruyère and Tomato

Ingredients

• 4 pieces Eggs
• 60 g Grated Gruyère
• 150 g Fresh tomatoes
• 20 g Butter
• 1 pinch Salt
• 1 pinch Pepper
• 5 ml Olive oil
• 3 leaves Fresh basil

Instructions

1. Step 1

   Dice the tomatoes, season with salt and pepper.

2. Step 2

   Beat the eggs for the omelet with salt, pepper, and a drizzle of olive oil.

3. Step 3

   Melt the butter in a skillet over medium-low heat.

4. Step 4

   Pour in the beaten eggs and let cook for 2-3 minutes without stirring.

5. Step 5

   Add the tomatoes and Gruyère to one half of the omelet.

6. Step 6

   Fold the omelet in half and slide onto a plate, garnish with fresh basil.