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Gruyère and Celery Omelet

Name: Gruyère and Celery Omelet
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 3 piece Eggs; 100 g Celery stalk; 60 g Gruyère; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A hearty omelet with crispy celery and melted Gruyère cheese. A classic French dish that's simple yet satisfying.

13 min1 servings380 kcalDifficulty: Easy

Ingredients

3 piece Eggs
100 g Celery stalk
60 g Gruyère
1 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Wash and finely dice the celery.
Step 2
Crack the eggs into a bowl and beat with a whisk. Season with salt and pepper.
Step 3
Heat the butter in a skillet over medium-high heat.
Step 4
Pour the eggs into the skillet and let cook for 2 minutes without stirring.
Step 5
Sprinkle the celery and grated Gruyère over half of the omelet.
Step 6
Fold the omelet in half and slide onto a plate. Serve hot.

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