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Grilled Omelet with Asparagus and Parmesan

Name: Grilled Omelet with Asparagus and Parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 6 piece eggs; 200 g green asparagus; 40 g Parmesan; 100 g cherry tomatoes; 1 tbsp olive oil; 1 pinch salt and pepper

A thick omelet cooked on the grill with crisp green asparagus and grated Parmesan. Quick, protein-packed, and delicious.

15 min2 servings310 kcalDifficulty: Easy

Ingredients

6 piece eggs
200 g green asparagus
40 g Parmesan
100 g cherry tomatoes
1 tbsp olive oil
1 pinch salt and pepper

Instructions

Step 1
Snap the asparagus two-thirds of the way up, halve the cherry tomatoes. Beat the eggs with the grated Parmesan.
Step 2
Grill the oil-brushed asparagus on the grill for 3 minutes.
Step 3
Pour the beaten eggs into an oiled cast iron skillet, arrange the asparagus and tomatoes. Cook on the grill for 6-7 minutes.
Step 4
Serve the omelet cut into slices with a little grated Parmesan on top.

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