Gourmet Omelet with Carrots, Ham, and Gruyère

Ingredients

• 6 piece Eggs
• 2 piece Carrots
• 100 g Ham
• 80 g Gruyère
• 0.5 tsp Salt
• 1 pinch Pepper
• 40 g Butter
• 1 tsp Herbes de Provence

Instructions

1. Step 1

   Peel and grate the carrots. Cut them into small sticks and sauté in a pan with butter for 5 minutes until tender.

2. Step 2

   Cut the ham into small cubes and grate the Gruyère cheese.

3. Step 3

   Whisk the eggs with salt, pepper, and herbs. Melt 20g of butter in a non-stick pan over medium heat.

4. Step 4

   Pour in the beaten eggs, let them set for 2-3 minutes, then distribute the carrots, ham, and Gruyère over one half of the omelet.

5. Step 5

   Cook for another 2 minutes until the top is still slightly creamy, fold the omelet in half, and serve.