Stuffed Mushroom and Ham Omelet

Ingredients

• 4 piece Eggs
• 100 g Ham
• 150 g Mushrooms
• 20 g Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Slice the mushrooms and dice the ham.

2. Step 2

   Sauté the mushrooms in a skillet with 10g of butter for 3 minutes. Set aside.

3. Step 3

   Whisk the 4 eggs with salt and pepper.

4. Step 4

   Melt the remaining 10g of butter in the skillet over medium-high heat.

5. Step 5

   Pour in the beaten eggs. When the edges start to set, add mushrooms and ham in the center.

6. Step 6

   Fold the omelet in half and serve immediately.