Want to cook this recipe? Swipe in the YUZU app for more ideas.

Filled Omelet with Potatoes and Herbs

Name: Filled Omelet with Potatoes and Herbs
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Potatoes; 4 piece Eggs; 15 g Butter; 200 g Tomato; 100 g Green salad; 1 small bunch Fresh herbs (chives or parsley); 1 pinch Salt; 1 pinch Pepper; 5 ml Oil

A generous omelet filled with sautéed potatoes, served alongside a green salad and tomatoes. A complete and satisfying meal.

30 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Potatoes
4 piece Eggs
15 g Butter
200 g Tomato
100 g Green salad
1 small bunch Fresh herbs (chives or parsley)
1 pinch Salt
1 pinch Pepper
5 ml Oil

Instructions

Step 1
Peel and cut potatoes into small cubes. Cook in a skillet with a little oil and butter for 10-12 minutes until golden.
Step 2
Meanwhile, beat the eggs with the fresh herbs, salt, and pepper.
Step 3
Once the potatoes are cooked, remove and set aside. Melt the remaining butter in the skillet.
Step 4
Pour the beaten eggs and cook for 3-4 minutes. Add the potatoes to the center before folding the omelet.
Step 5
Serve the omelet with a tomato and green salad.

Open YUZU