Want to cook this recipe? Swipe in the YUZU app for more ideas.

Cheese Omelet with Croutons

Name: Cheese Omelet with Croutons
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 80 g Grated Gruyère; 2 slice Bread; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A generous omelet filled with melted Gruyère and golden croutons. Perfect for a quick and satisfying dinner.

13 min2 servings350 kcalDifficulty: Easy

Ingredients

4 piece Eggs
80 g Grated Gruyère
2 slice Bread
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the bread into small croutons and brown them in a skillet with a little butter, set aside.
Step 2
Beat the eggs with salt and pepper.
Step 3
Melt the remaining butter in a nonstick skillet over medium heat.
Step 4
Pour in the eggs and cook for 2-3 minutes, then add the cheese and croutons.
Step 5
Fold the omelet in half and serve immediately.

Open YUZU