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Flour and Sugar Omelet (Omelet-Crepe)

Name: Flour and Sugar Omelet (Omelet-Crepe)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 80 g Flour; 2 pieces Egg; 1 tbsp Sugar; 100 ml Water; 20 g Butter; 1 pinch Salt

A hybrid between an omelet and a crepe: light, fluffy, and slightly sweet. Perfect for breakfast or a quick dessert.

13 min1 servings280 kcalDifficulty: Easy

Ingredients

80 g Flour
2 pieces Egg
1 tbsp Sugar
100 ml Water
20 g Butter
1 pinch Salt

Instructions

Step 1
Mix flour, sugar, salt, and water in a bowl until you have a smooth batter.
Step 2
Crack the eggs and whisk them lightly.
Step 3
Melt the butter in a hot skillet and pour in the batter.
Step 4
Cook for 3-4 minutes until the bottom is golden, then flip.
Step 5
Cook for 2 minutes on the other side and serve immediately.

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