Want to cook this recipe? Swipe in the YUZU app for more ideas.

Spinach, Ham and Gruyère Omelette

Name: Spinach, Ham and Gruyère Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 150 g Spinach; 80 g Ham; 60 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A generous omelette filled with spinach, ham, and melted cheese. Perfect for a hearty breakfast or light dinner.

15 min2 servings320 kcalDifficulty: Easy

Ingredients

4 piece Eggs
150 g Spinach
80 g Ham
60 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Beat the eggs with salt and pepper.
Step 2
Heat the butter in a pan, add the spinach and chopped ham, and sauté for 3 minutes.
Step 3
Pour the beaten eggs over the spinach and cook for 4 minutes without stirring.
Step 4
Sprinkle with grated gruyère, fold the omelette in half, and serve.

Open YUZU