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Spinach, Ham and Parmesan Omelet

Name: Spinach, Ham and Parmesan Omelet
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 3 piece Eggs; 100 g Spinach; 50 g Ham; 30 g Parmesan; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

A fluffy omelet filled with fresh spinach, crispy ham, and grated Parmesan. Ideal for a quick French-style lunch or dinner.

17 min1 servings380 kcalDifficulty: Easy

Ingredients

3 piece Eggs
100 g Spinach
50 g Ham
30 g Parmesan
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Melt the butter in a skillet over medium heat.
Step 2
Add the spinach and diced ham, sauté for 3 minutes.
Step 3
Whisk the eggs with salt and pepper.
Step 4
Pour the eggs into the skillet with the filling and cook for 3-4 minutes without stirring.
Step 5
Fold the omelet in half, add the grated Parmesan, and serve immediately.

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