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Omelet with Spinach, Ham and Gruyere

Name: Omelet with Spinach, Ham and Gruyere
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 150 g Fresh spinach; 80 g Ham; 50 g Gruyere; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A hearty, protein-packed omelet with fresh spinach, ham, and melted Gruyere. Perfect for dinner.

18 min2 servings380 kcalDifficulty: Easy

Ingredients

4 piece Eggs
150 g Fresh spinach
80 g Ham
50 g Gruyere
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Whisk the eggs with salt and pepper in a bowl.
Step 2
Melt the butter in a pan, then add the spinach and sauté for 3-4 minutes. Add the diced ham.
Step 3
Pour the beaten eggs over the spinach-ham mixture. Cook over medium heat, stirring gently.
Step 4
When the omelet begins to set, add the grated Gruyere and fold in half. Serve immediately.

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