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Spinach and Gruyère Omelet

Name: Spinach and Gruyère Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 200 g Spinach; 60 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A hearty omelet filled with spinach and Gruyère cheese, perfect for a light and protein-rich dinner.

15 min2 servings320 kcalDifficulty: Easy

Ingredients

4 piece Eggs
200 g Spinach
60 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Wilt the spinach in a skillet with a little butter, season with salt and pepper, and set aside.
Step 2
Whisk the eggs with salt and pepper.
Step 3
Melt the remaining butter in the skillet over medium heat.
Step 4
Pour in the beaten eggs and let cook for 2 minutes without stirring.
Step 5
Distribute the spinach and grated Gruyère over half of the omelet.
Step 6
Fold the omelet in half and serve immediately.

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