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French-Style Avocado and Tomato Omelet

Name: French-Style Avocado and Tomato Omelet
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 1 piece Avocados; 2 piece Tomatoes; 50 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A generous omelet topped with fresh avocado and tomato, perfect for a light and flavorful dinner. Quick to prepare and very satisfying.

18 min2 servings310 kcalDifficulty: Easy

Ingredients

4 piece Eggs
1 piece Avocados
2 piece Tomatoes
50 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Slice the avocado and dice the tomatoes. Grate the Gruyère.
Step 2
Beat the eggs with salt and pepper in a bowl.
Step 3
Melt the butter over medium heat in a skillet, pour in the beaten eggs and let cook for 2 minutes.
Step 4
Fill one half of the omelet with avocado slices, tomato dice, and Gruyère. Fold the omelet in half and serve.

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