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Omelet with Apples and Ham

Name: Omelet with Apples and Ham
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 2 piece Apples; 100 g Ham; 50 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

An original and indulgent omelet combining sweet and savory flavors with caramelized apples, crispy ham and Gruyère.

22 min2 servings350 kcalDifficulty: Easy

Ingredients

4 piece Eggs
2 piece Apples
100 g Ham
50 g Grated Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel the apples and slice them thinly. Cut the ham into small pieces.
Step 2
Melt 15 g of butter in a pan and caramelize the apples for 5 minutes. Set aside.
Step 3
Whisk the eggs with salt and pepper. Add the ham and Gruyère.
Step 4
Melt the remaining butter in the pan and pour in the egg mixture.
Step 5
Cook for 4-5 minutes over medium-low heat until starting to set. Add the caramelized apples in the center and fold the omelet.

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