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Apple and Gruyère Omelette

Name: Apple and Gruyère Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 2 piece Apples; 80 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A French sweet and savory omelette topped with caramelized apples and melted Gruyère cheese. Perfect for a light dinner.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

4 piece Eggs
2 piece Apples
80 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and dice the apples into small cubes.
Step 2
Melt 10g of butter in a skillet and cook the apple cubes until lightly caramelized, about 5 minutes. Set aside.
Step 3
Beat the eggs with salt and pepper.
Step 4
Melt 10g of butter in the skillet, pour in the eggs and cook for 3 minutes without stirring.
Step 5
Fill one half of the omelette with the apples and grated Gruyère, fold in half and serve immediately.

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