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Potato and Fresh Herb Omelette

Name: Potato and Fresh Herb Omelette
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Potatoes; 4 piece Eggs; 30 g Butter; 1 handful Fresh parsley; 1 pinch Salt; 1 pinch Pepper

A fluffy omelette filled with sautéed potatoes and fresh herbs. Budget-friendly and ready in 20 minutes.

22 min2 servings280 kcalDifficulty: Easy

Ingredients

250 g Potatoes
4 piece Eggs
30 g Butter
1 handful Fresh parsley
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the potatoes into small cubes.
Step 2
Cook the potatoes in a pan with 15g of butter for 8-10 minutes until golden.
Step 3
Beat the eggs with salt, pepper, and chopped fresh parsley.
Step 4
Add 15g of butter to the pan, pour in the eggs and let set for 2-3 minutes. Add the cooked potatoes to the center.
Step 5
Fold the omelette in half and serve immediately.

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