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Omelette with Potatoes and Gruyère

Name: Omelette with Potatoes and Gruyère
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 6 piece Eggs; 300 g Potatoes; 80 g Gruyère; 30 g Butter; 4 g Salt; 1 g Pepper

A generous omelette filled with sautéed potatoes and melting Gruyère cheese. Simple and delicious for dinner.

22 min2 servings380 kcalDifficulty: Easy

Ingredients

6 piece Eggs
300 g Potatoes
80 g Gruyère
30 g Butter
4 g Salt
1 g Pepper

Instructions

Step 1
Peel and cut the potatoes into small cubes.
Step 2
Heat 15g of butter in a pan and cook the potatoes for 7-8 minutes until golden brown.
Step 3
Beat the eggs with salt, pepper, and half of the Gruyère.
Step 4
In another pan with 15g of butter, pour in the beaten eggs.
Step 5
Add the cooked potatoes to the center of the omelette.
Step 6
Sprinkle the remaining Gruyère on top and cook for 2-3 minutes until slightly set.

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