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Potato and Cheese Omelette

Name: Potato and Cheese Omelette
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Potato; 4 piece Egg; 80 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A hearty omelette filled with crispy potatoes and melted Gruyère cheese. Perfect for dinner in 20 minutes.

20 min2 servings320 kcalDifficulty: Easy

Ingredients

300 g Potato
4 piece Egg
80 g Grated Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the potatoes into small cubes and fry them in a skillet with butter until golden.
Step 2
Beat the eggs with salt and pepper. Pour over the potatoes.
Step 3
Cook for 3-4 minutes, then sprinkle with Gruyère and fold the omelette in half.

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