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Potato and Cheese Omelette

Name: Potato and Cheese Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Potatoes; 80 g Gruyère; 4 piece Eggs; 25 g Butter; 0.5 tsp Salt; 0.5 tsp Pepper

A generous omelette filled with sautéed potatoes and melted Gruyère. Quick, filling, and delicious.

25 min2 servings320 kcalDifficulty: Easy

Ingredients

250 g Potatoes
80 g Gruyère
4 piece Eggs
25 g Butter
0.5 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Peel and cut the potatoes into small cubes (about 5mm).
Step 2
Sauté the potato cubes in a pan with 15g of butter for 8-10 minutes, stirring regularly, until golden. Season with salt and pepper.
Step 3
Break the eggs into a bowl and beat lightly with salt and pepper.
Step 4
In the same pan with 10g of fresh butter, pour in the beaten eggs. Let cook for 30 seconds, then add the potatoes and grated Gruyère. Fold the omelette in half when the center is still slightly runny.

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