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Potato and Cheese Omelet

Name: Potato and Cheese Omelet
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Egg; 250 g Potato; 80 g Grated Gruyère; 25 g Butter; 1 pinch Salt; 1 pinch Pepper

A hearty omelet filled with sautéed potatoes and melted Gruyère. Quick and satisfying.

20 min2 servings320 kcalDifficulty: Easy

Ingredients

4 piece Egg
250 g Potato
80 g Grated Gruyère
25 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and dice the potatoes into small cubes.
Step 2
Sauté the potatoes in a pan with 10g of butter for 8 minutes until golden. Season with salt and pepper.
Step 3
Whisk the eggs in a bowl with salt and pepper.
Step 4
Heat 15g of butter in the pan over medium heat and pour in the beaten eggs.
Step 5
When the omelet starts to set, add the potatoes and Gruyère in the center.
Step 6
Fold the omelet in half and serve immediately.

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