Mediterranean-Style Omelet with Pasta

Ingredients

• 150 g Shell pasta
• 4 piece Eggs
• 60 g Black olives
• 2 tbsp Butter
• 1 pinch Salt
• 1 pinch Pepper
• 1.5 L Water

Instructions

1. Step 1

   Bring salted water to boil and cook the pasta al dente (about 8-9 minutes).

2. Step 2

   Drain the pasta and set aside.

3. Step 3

   Beat the 4 eggs with salt and pepper using a whisk.

4. Step 4

   Melt the butter in a large skillet over medium heat.

5. Step 5

   Pour the beaten eggs into the skillet, let it set slightly (30 seconds).

6. Step 6

   Add the cooked pasta and chopped olives, then gently mix.

7. Step 7

   Continue cooking for 2-3 minutes while gently stirring until the eggs are fully set.

8. Step 8

   Serve hot immediately.