Omelette with Olives and Herbs

Ingredients

• 4 pieces Eggs
• 80 g Olives
• 15 g Butter
• 1 pinch Salt
• 1 pinch Pepper
• 5 g Fresh parsley

Instructions

1. Step 1

   Crack the eggs into a bowl and beat with a fork. Season with salt and pepper.

2. Step 2

   Melt the butter over medium-high heat in a pan.

3. Step 3

   Pour the egg mixture into the pan. Let cook for 1 minute without stirring.

4. Step 4

   Using a spatula, gently push the cooked eggs toward the center of the pan, tilting to let the uncooked eggs run to the edges.

5. Step 5

   When the eggs are almost cooked, add the olives and chopped parsley to one half of the omelette.

6. Step 6

   Fold the omelette in half and serve immediately.