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Omelette with Olives and Herbs

Name: Omelette with Olives and Herbs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces Eggs; 80 g Olives; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and savory omelette filled with olives and finished in the pan. Perfect for a quick and comforting dinner.

15 min2 servings220 kcalDifficulty: Easy

Ingredients

4 pieces Eggs
80 g Olives
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Crack the eggs into a bowl and beat with a whisk. Add salt and pepper.
Step 2
Melt the butter in the pan over medium-high heat.
Step 3
Pour the beaten eggs and let cook for 1-2 minutes without stirring.
Step 4
Distribute the chopped olives over half of the omelette.
Step 5
Fold the omelette in half and serve immediately.

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