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Omelet with Olives and Toasted Flour

Name: Omelet with Olives and Toasted Flour
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 60 g Olives; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A light omelet topped with olives, paired with toasted spiced flour. A nutritious and flavorful meal ready in 15 minutes.

15 min2 servings250 kcalDifficulty: Easy

Ingredients

4 piece Eggs
60 g Olives
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Whisk the 4 eggs in a bowl, add salt and pepper.
Step 2
Melt the butter in a skillet over medium heat.
Step 3
Pour the beaten eggs into the skillet and let cook for 2 minutes without stirring.
Step 4
Sprinkle the chopped olives over half of the omelet.
Step 5
Fold the omelet in half and cook for another 1-2 minutes. Serve immediately.

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