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Lentil Omelet

Name: Lentil Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 100 g Cooked lentils; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A simple omelet filled with cooked lentils, perfect for a quick lunch or dinner. Protein-rich and satisfying in under 20 minutes.

15 min2 servings220 kcalDifficulty: Easy

Ingredients

4 piece Eggs
100 g Cooked lentils
1 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Whisk the eggs with a whisk, salt, and pepper.
Step 2
Melt the butter in a skillet over medium heat.
Step 3
Pour the beaten eggs into the skillet.
Step 4
After 2 minutes, add the lentils to one half.
Step 5
Fold the omelet in half and slide it onto a plate.

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