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Omelette with Lentils and Dark Chocolate

Name: Omelette with Lentils and Dark Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 3 pieces Eggs; 100 g Cooked lentils; 30 g Dark chocolate; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A protein-packed omelette with a delightful sweet-savory twist. Dark chocolate adds unexpected depth and richness.

15 min2 servings320 kcalDifficulty: Easy

Ingredients

3 pieces Eggs
100 g Cooked lentils
30 g Dark chocolate
1 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Crack the eggs into a bowl and beat with salt and pepper.
Step 2
Melt the butter in the skillet over medium heat.
Step 3
Pour the beaten eggs into the pan and let cook for 2 minutes.
Step 4
Add the cooked lentils and crumbled dark chocolate on one half.
Step 5
Fold the omelette in half and serve immediately.

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