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Lentil Omelette

Name: Lentil Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 150 g Cooked lentils; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A protein-packed omelette filled with cooked lentils, perfect for dinner or brunch. Ready in 15 minutes.

15 min2 servings220 kcalDifficulty: Easy

Ingredients

4 piece Eggs
150 g Cooked lentils
1 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Whisk the eggs with salt and pepper.
Step 2
Melt the butter in a skillet over medium-high heat.
Step 3
Pour in the beaten eggs and let cook for 30 seconds.
Step 4
Add the lentils to one half of the omelette.
Step 5
Fold the omelette in half and serve immediately.

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