Gruyère Flakes and Carrot Omelet

Ingredients

• 4 pieces Eggs
• 80 g Gruyère flakes
• 100 g Carrots
• 20 g Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Finely grate the carrots. Sauté them in a skillet with a little butter for 5 minutes.

2. Step 2

   Whisk the eggs with salt and pepper in a bowl.

3. Step 3

   Melt the remaining butter in the skillet over medium-high heat. Pour in the beaten eggs.

4. Step 4

   Let cook for 2 minutes, then add the sautéed carrots and Gruyère flakes in the center.

5. Step 5

   Fold the omelet in half and serve immediately.