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Spinach and Ham Omelette

Name: Spinach and Ham Omelette
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 3 piece Eggs; 100 g Spinach; 50 g Ham; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

A protein-rich omelette filled with spinach and ham, simple and delicious. Perfect for a quick breakfast or dinner.

13 min1 servings350 kcalDifficulty: Easy

Ingredients

3 piece Eggs
100 g Spinach
50 g Ham
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Crack the eggs into a bowl and whisk vigorously with salt and pepper.
Step 2
Melt the butter in a skillet over medium heat.
Step 3
Pour the egg mixture in and let it start to cook for 1-2 minutes.
Step 4
Add the spinach and chopped ham to one half of the omelette.
Step 5
Fold the omelette in half when it's still slightly runny in the center and serve.

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