Want to cook this recipe? Swipe in the YUZU app for more ideas.

Spinach and Gruyère Omelette

Name: Spinach and Gruyère Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 3 piece Eggs; 100 g Spinach; 40 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A protein-rich and savory omelette topped with fresh spinach and melted Gruyère cheese. Perfect for a light lunch or dinner.

15 min1 servings310 kcalDifficulty: Easy

Ingredients

3 piece Eggs
100 g Spinach
40 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Whisk the eggs with salt and pepper.
Step 2
Melt the butter in a skillet over medium-high heat.
Step 3
Pour the beaten eggs and let cook for 2 minutes without stirring.
Step 4
Place the spinach and grated Gruyère on one half of the omelette.
Step 5
Fold the omelette in half and let cook for 1 additional minute.
Step 6
Slide onto a plate and serve hot.

Open YUZU