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Spinach and Gruyère Omelet

Name: Spinach and Gruyère Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces eggs; 200 g spinach; 60 g Gruyère; 20 g butter; 1 pinch salt; 1 pinch pepper

A fluffy omelet filled with fresh spinach and melted Gruyère cheese. Perfect for a light and comforting dinner.

15 min2 servings280 kcalDifficulty: Easy

Ingredients

4 pieces eggs
200 g spinach
60 g Gruyère
20 g butter
1 pinch salt
1 pinch pepper

Instructions

Step 1
Melt the butter in a pan over medium heat and cook the spinach for 2-3 minutes until wilted.
Step 2
Whisk the eggs with salt and pepper.
Step 3
Pour the beaten eggs into the pan with the spinach and sprinkle with grated Gruyère.
Step 4
Cook for 4-5 minutes over medium heat until the omelet is set but still slightly runny in the center. Fold and serve.

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