Omelette with Spinach and Asparagus

Ingredients

• 4 piece Eggs
• 150 g Fresh spinach
• 200 g Asparagus
• 20 g Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the asparagus into pieces and wash the spinach.

2. Step 2

   Melt 10g of butter in a skillet and cook the asparagus for 5 minutes over medium-high heat.

3. Step 3

   Add the spinach and cook for 2 minutes. Set aside on a plate.

4. Step 4

   Whisk the eggs with salt and pepper. Melt the remaining butter in the skillet.

5. Step 5

   Pour in the eggs, let cook for 1 minute. Add the vegetables in the center and fold the omelette.