Want to cook this recipe? Swipe in the YUZU app for more ideas.

Shrimp and Carrot Omelet

Name: Shrimp and Carrot Omelet
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 150 g Shrimp; 1 piece Carrot; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A protein-packed and colorful omelet, perfect for a quick dinner. The shrimp brings a delicate seafood flavor while the carrot adds texture and vitamins.

18 min2 servings280 kcalDifficulty: Easy

Ingredients

4 piece Eggs
150 g Shrimp
1 piece Carrot
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Finely grate the carrot. Roughly chop the shrimp.
Step 2
Beat the eggs with salt and pepper.
Step 3
Melt the butter in a skillet over medium heat. Add the carrot and cook for 2 minutes.
Step 4
Pour in the beaten eggs, add the shrimp. Let cook for 4-5 minutes while folding the omelet in half.
Step 5
Serve immediately on a plate.

Open YUZU