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Omelette with Shrimp and Broccoli
A quick and complete omelette filled with shrimp and broccoli. Serve with toasted bread for a simple and satisfying meal.
16 min2 servings220 kcalDifficulty: Easy
Ingredients
- 4 piece Eggs
- 150 g Shrimp
- 150 g Broccoli
- 20 g Butter
- 1 pinch Salt
- 1 pinch Pepper
- 2 slice Bread
Instructions
Step 1
Cut the broccoli into small florets and cook in a skillet for 3 minutes with a little butter.
Step 2
Add the thawed shrimp and cook for 2 minutes.
Step 3
Whisk the eggs with salt and pepper.
Step 4
Pour the eggs over the vegetables and shrimp, and let cook for 3 minutes without stirring.
Step 5
Fold the omelette in half and serve with toasted bread.