Omelet with Pasta Shells and Ham

Ingredients

• 150 g Pasta shells
• 100 g Ham
• 4 piece Eggs
• 2 tbsp Butter
• 1 pinch Salt
• 1 pinch Pepper
• 1 l Water

Instructions

1. Step 1

   Cook the pasta shells in salted boiling water for 8-10 minutes. Drain.

2. Step 2

   Cut the ham into small cubes.

3. Step 3

   Beat the eggs in a bowl with salt and pepper.

4. Step 4

   Melt the butter in a skillet over medium heat.

5. Step 5

   Pour the beaten eggs into the skillet.

6. Step 6

   Let cook for 2-3 minutes, then add the pasta shells and ham to the center.

7. Step 7

   Fold the omelet in half and serve hot.