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Mushroom and Ham Omelette

Name: Mushroom and Ham Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 150 g Mushrooms; 80 g Ham; 20 g Butter; 2 tbsp Milk; 1 pinch Salt; 1 pinch Pepper

A hearty and protein-rich omelette, ready in less than 15 minutes. Perfect for lunch or a light dinner.

15 min2 servings280 kcalDifficulty: Easy

Ingredients

4 piece Eggs
150 g Mushrooms
80 g Ham
20 g Butter
2 tbsp Milk
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Slice the mushrooms and cut the ham into small dice.
Step 2
Sauté the mushrooms in a skillet with a little butter for 3-4 minutes, then add the ham.
Step 3
In a bowl, whisk the eggs with the milk, salt, and pepper.
Step 4
Add the remaining butter to the skillet, pour in the eggs, and cook for 3-4 minutes while gently stirring.
Step 5
Fold the omelette in half and serve immediately.

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