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Mushroom and Ham Omelet

Name: Mushroom and Ham Omelet
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces Eggs; 150 g Mushrooms; 100 g Ham; 2 tbsp Milk; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A fluffy omelet filled with sautéed mushrooms and ham. A light and tasty breakfast or dinner ready in 10 minutes.

13 min2 servings240 kcalDifficulty: Easy

Ingredients

4 pieces Eggs
150 g Mushrooms
100 g Ham
2 tbsp Milk
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Slice the mushrooms thinly and cut the ham into small pieces.
Step 2
Melt half the butter in the skillet. Sauté the mushrooms for 3 minutes. Set aside.
Step 3
Beat the eggs with milk, salt, and pepper. Melt the remaining butter in the skillet.
Step 4
Pour in the beaten eggs, let cook for 2 minutes. Add the mushrooms and ham in the center, fold the omelet in half.

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